Lazy Day in Wengen

Wednesday, March 18th

The weather was a repeat; what more can one say. Sunny, warm and spectacular.

After two days of trying to do it all the group tempo eased back a bit. One contingent left their ski gear behind and made a day of traveling to the “Top of Europe,” the Jungfraujoch. With two train rides each way, gawking time at the top, lunch at a hillside restaurant on the way back and a stop at a bar in town it was late afternoon before they returned to the hotel.

A second cluster visited the First area and found wonderful snow and an additional way to risk their lives; a zip line. Of course Claudine, Robb and Kim had to try it figuring if anyone could engineer a zip line it would be the Swiss. Kim’s video of the trip will tell it all.

Others took the day off, skied short days or found other ways to soak up the ambiance of Wengen.

BEAUSITE PARK HOTEL, WENGEN
The Beausite Park Hotel has been the SM Euro hotel of choice for most of its past Wengen visits. Situated on one of the highest points in the village most rooms enjoy a postcard southerly view down over the village and to the looming mountains beyond. Both the view and the hike up to the hotel take your breath away.

Photo by Larry Geist

While the hotel dates back to the early part of the last century, the rooms and public spaces have been updated and are truly “4 star.” Small rooms, typical of older hotels, have been combined to create spacious suites on the view side.

It is a bit of a climb from the train station to the hotel but the hotel will send a cart down to pick up weary skiers if necessary. The food and service maintain the 4 star rating. On Tuesday evening a seafood buffet was offered as an appetizer but could have doubled as the main course.

All in all, the hotel is proving to be a fine home for SM Euro travelers.

SPOON REPORT
Poor John Powis. He has the spoon for a second day, being unable to find a recipient in the group. Passing it on may prove to be a problem.
First, with only 33 travelers, there are fewer candidates than with a larger group and
This is a pretty competent group. Except for forgetting to pack properly, the group has proven to be skilled at map reading and following directions. Steve Sanford has not left his wife at any rail stations, Bob Dixey has not made any offending remarks to German skiers and Sylvie OKeefe has behaved herself in the bar.
Finally, there is some suspicion that friends are covering up mistakes made by friends; truly shameful behavior.
So John has the spoon for a second day.

Off to Murren, Tuesday

Tuesday, March 17th

Another glorious day in Switzerland.

Before I report on the days events I need to explain the lay of the land for those who have not been to Wengen.

To reach Wengen you drive up a narrow valley to the town of Lauterbrunnen. Vertical rock faces rise on each side of the town. On the top of the left face lies the town of Wengen. On the top of the right lies Murren. To reach Wengen you board a cog railway that winds up the steep slope on a 15 minute ride to Wengen. To reach Murren you take a tram from town to the top of the ridge and then switch to a cog railway for the ride to Murren.

From the Wengen side you can reach two main ski areas; Kleine Scheidegg-Mannlichen (which I will call the Wengen area) and, further away, across another valley, Grindelwald-First (which I will call the First area.) To access these areas one takes a large tram from near our hotel. This area is also home to the 13,000 foot Eiger and the highest train in Europe.

On the Murren side you can reach the Murren-Schilthorn area (which I will call the Murren area.) The top of the Schilthorn was the set for an early James Bond film, His Majesty’s Secret Service.

Do you have it figured out now? If not, I suggest you try Mapquest or Google Earth.

The reason I give you this geography lesson is so you can appreciate the trek most of the group went on today to ski the Murren side; cog to Lauterbrunnen, tram to the top of the ridge and cog toward Murren then trams and chairs up the mountain. The first two hours were more of a hike than a ski run but the scenery is sensational and worth the long series of trains and trams.

The snow was a mix of good groom and mashed potatoes (on the sunny faces.) At mid mountain the temperature was 6 degrees centigrade. You scientific types can convert that to Fahrenheit. Suffice to say it was warm and wonderful and most dressed down from Monday.

It was such a great adventure that it was nearly 5:00 PM before the last five wandered back to the hotel. (Gretchen and Robin Callan, Ed Meyer, Steve Sanford and Kim Kaiser)

Dick and Kay Krutch and Pam Kaiser, who are all on injured reserve, took advantage of the weather and rode the tram to the ridge/restaurant above town for a scenic lunch. With binoculars they might have seen the larger group across the valley.

Day two was a success.

ST. PATRICK’S DAY
The St. Patrick’s day party has been a trip tradition for many years, sustained and promoted by Jay Kane and Tom McGrath, our perennial Sons of the Irish. They, in turn, corralled every other group member with a hint of Irish blood and threw parties that are likely legends with housekeeping staffs across Europe.

This year our Irish anchors were absent so Bob Dixey and Mo O’Neil stepped up to host the big event. Lin Sanford pitched in with green ribbons for all and, in the end, a party worthy of old St Patrick was held.

SPOON REPORT: MONDAY EVENING
Kim, the winner for forgetting his ski clothes, made some interesting discoveries while searching out spoon recipients. It seems that this is a forgetful group. Mark Mathews left his boot bag, complete with boots, at home. We wonder if he even noticed how light his luggage was. And Stephen and Michelle Turnosvsky left home without their poles.

But it was John Powis that took the spoon. It seems that John slipped away from dinner Sunday evening and returned to his room to deal with some personal matters. He opened his door and put his card key in the little slot that turns on the room lights. The lights came on. Then, fearing he would forget his card key, he removed the key and went into the bathroom to attend to matters.

John didn’t realize that, once the card key was removed, the lights would go out after a short delay. For John that moment came at an inopportune time. Suddenly he found himself in a bathroom that “was darker than the inside of a goat.” He put things away and began groping for a way out. The first handle he turned was the shower faucet which produced predictable results.

Eventually he made his way out and back to the dinner table where he made his second mistake of the evening. He mentioned the incident within earshot of someone with loose lips. John now wears the spoon.

Monday, March 16th

Greetings from Wengen.

Sunday evening went off like a normal first evening in a resort; luggage emptied, a quick nap, welcome reception by the hotel, a briefing from the local ski school on weather, snow conditions and lift tickets. Then it was off to dinner and the introduction of the spoon. More on that later.

The hotel owner greeted the group and commented on how much he enjoyed dealing with Ron and Lenore over the past years. And yes, there are lots of “remember when Ron or Lenore did this or that on a past trip” discussions. So their spirit is in Wengen and Claudine is carrying the torch in grand style.

Then came Monday morning, the first day on the slopes. I thought of trying to describe the day in three languages but decided to let the pictures tell it all.


Yes it was fantastic; warm, sunny and lots of snow. Forecast is for more of the same. As a good omen the Geist’s missing skis arrived in the hotel lobby at 8:00 am, just in time for skiing. What could be better?

So the first day is fading fast and no injuries have been reported. Most groups skied the Mannlichen area, just above the hotel. Tomorrow a new area awaits.

SPOON REPORT
The Saturday spoon was presented to Eva Sabo for confusing cattle feed for snowballs. It may have been unfair to pick on a newcomer but it was Claudine’s choice and bus days are usually slow days anyway.

Eva was able to pass the spoon on immediately to the Sunday recipient, long time SM Euro traveler, Kim Kaiser. Kim the commercial pilot who packs bags and travels many times a month. Kim who has been on the trip 12 times. Kim, who normally has his act together. Kim came to Europe without his ski clothes.

He knows exactly where they are; stacked in the back bedroom ready to be packed. But they weren’t. And Kim received the spoon.

Pam and Kim actually arrived in Europe a few days before the group and were tucked in bed in Zurich when Kim woke up with one of those “Oh S***” moments. So the next day they were able to round up some fashionable gear so he wouldn’t have to make his purchases at the ski resort.

Wengen Group Arrives, Sunday March 15

Sunday, March 15

The 2009 Ski Masters Euro group has arrived and settled into snowy Wengen. The group is jelling and acts as if they’ve been together forever. In fact, of the 33 travelers only three are SM Euro rookies.

As for the trip over, it can be considered a success in that 31 of 33 people arrived as planned. And, of the 31 that arrived, only one bag was missing. Robin Callan, the victim, hopes it will be found and make its way to Wengen but….

As for the missing couple, the Geists, their final arrival was a tale of intrigue and adventure involving, as they said it, planes, trains and automobiles. British Air canceled their flight which forced a late arrival. The bus was long gone when they arrived in Zurich so they schlepped their bags down to the train station at the airport and grabbed the last train to Lucerne. Once there it was a short taxi ride to the group hotel where they arrived at 10:30, only three hours behind the bus.

Their quick trip was abetted by the fact that, thanks to British Air, they didn’t have to carry their skis. They have yet to arrive.

The first dinner was “spoon free” as the infamous spoon had not yet been unpacked. But, judging from conduct witnessed the first day, spoon worth candidates should not be in short supply.

Rooky Eva Sabo, for example, was impressed by the giant snowballs stacked beside some of the barns until Claudine explained that they were actually plastic covered rolls of cattle feed or silage.

Tom Naden, a trip veteran, made a spoonish confession at the inaugural dinner. On his last trip to Wengen, clad only in his underwear, he had stepped onto his 5th floor balcony to enjoy the view. To his dismay, a breeze slammed the door behind leaving him stranded in a chilly and awkward position. Risking a tragic fall (as he describes it) he went over the rail, around the partition to the neighboring deck and snuck through that room to the hallway and back to his room. His adventure went undiscovered and thus unspooned on that trip. But his conscience, and a belief that there is a statute of limitation on spoon stories, compelled him to tell the story to us. With his conscience clear he is now ready to be spooned in 09.

So, now it’s on to our first Wengen dinner and then, tomorrow, on to the ski slopes. Both weather and snow look promising.

Wengen Awaits; Ski Masters Departs for Switzerland Ski Country

It won’t be long now. In less than two weeks the 2009 Ski Masters group will lift off for the annual ski adventure. As of March 4th there was snow in the forecast for the Wengen area, the first stop for 2009. The beautiful Beausite Park Hotel awaits our arrival.

Those that cannot make the trip this year are invited to visit this blog on a regular basis and read reports from the “field!” As the resident blogger I will do my best to file frequent reports allowing you to enjoy the trip vicariously. It won’t be as much fun for you but you won’t gain as much weight from the fine food and drink.
So, it’s off to Europe and away from the daily reminders of the latest Dow Jones figures.

Claudeen Lyle; Leading Ski Masters to Wengen and Alpe d'Heuz

Continuing the legacy of her predecessors, Ron and Lenore Lyle, Claudeen Lyle's European ski trips take guests to some of the finest European ski resorts in a seamlessly executed program that maximized the visitor experience.

How does she do it? First, she is a natural leader, giving clear direction and insuring that all the important details are taken care of before the trip begins.

Second, she is a fabulous skier who can help the guest find the right slopes for their level of experience.

Third, she uses her vast knowledge of European cuisine to steer the guest to the finest hill side dining establishments.

Fourth, with a concern for safety and comfort of guests she strives to bring home as many guests as she takes on the trip, however she gets them to the plane.

And finally, she is a consummate professional.

The 2009 trip to Wengen and Alpe d'Heuz promises to be another wonderful experience. Interested? Contact Claudeen at smetrips@gmail.com

Alpe d'Huez France; Second Stop in 2009

After 25 years of European ski trips you would think Ski Masters would run out of new places to go. Not so. For 2009 Claudeen Lyle has added Alpe d'Huez to the itinerary. I can't pronounce it but it sounds like a wonderful area. Here is the scoop on the place, compiled from web sources:

Alpe d'Huez is often overlooked when people think about French resorts, which is a shame as it has all the attractions of doorstep skiing in modern apartments combined with a picturesque old town.

These two areas drift seamlessly into one another with lifts going up in a 360-degree pattern, while a clanking people mover, like a string of dustbins dangling from a wire, connects through the middle.

Alpe d'Huez sits at the top of the most famous stretch of road in the Tour de France, 21 hairpin bends over 14km (9 miles) at a height which tends to counter the effects of the south-facing slopes.

The 245km (152 miles) of runs go up to a glacier and down to a couple of old villages, with much in between for everyone from ski-together families to experts.

Mountain facts
· Resort elevation: 1,860m (6,100ft).
· Top elevation: 3,320m (10,890ft).
· Base elevation: 1,120m (3,670ft).
· Number of lifts: 84.
· Number of runs: 123.
· Average annual snowfall: 7.6m (26ft).

Where in the world?
Alpe d'Huez is situated in the Grandes Rousses mountains in the French Alps, high above the Oisans Valley.

Hit the slopes
The main slopes run in a long line across the resort, the bottom runs ideal for beginners. But go higher and you can find far more - the Sarenne run from the top of the glacier, at 16km (10 miles) the longest black run in Europe, or the off-piste terrain from the glacier which funnels through the legendary Tunnel on to the front face and more steep powder.

Intermediates can cruise for miles, taking long sweeping runs down to the villages of Vaujany, Oz and others. Even only moderate skiers can take the gondolas which criss-cross the slopes, leading to a feeling of achievement. The Signal and Signal de l'Homme areas, almost self-contained, are good for family excursions.

The lift pass also includes skiing in Les Deux Alpes and Serre Chevalier, trips frequently arranged by package tour reps.

Beyond the slopes
Your lift pass also includes entry to the magnificent outdoor swimming pool and Olympic-size skating rink, as well as the exceptional sports centre with indoor and outdoor pools, tennis, squash, climbing wall, golf range and more. You can parapente (parachute off the mountain with an instructor), and try ice driving along with more usual pursuits such as tobogganing.

Resort Facts
Green Runs (Beginner): 31%
Resort Height (m): 1860m
Blue Runs (Easy): 26%
Total Piste: 245 km
Red Runs (Medium): 28%
Lifts: 84
Black Runs (Hard): 14%
Ski Pass (approx.): 192 Euro

Activities
Indoor
Tennis, Squash, Gym, Aerobics, Swimming, Shooting Range, Climbing Wall, Concerts, Cinemas, Library, Museum
Outdoor
Ice Rink, Curling, Walking Paths (cleared), Tobogganing, Snow-shoeing, Microlight Flights, Sightseeing Flights, Ice Cave, Off-Road Vehicle Tours, Hang-Gliding, Paragliding, Ice Driving School, Snowmobiles, Quad-Bikes

About the Resort
"Alpe d'Huez has been growing, since 1936, at 1869 meters above sea level Grandes Rousses massif south face. The Pic Blanc, reaching 3330 meters at it highest point, offer an impressive and reviving panorama, ranked 3 stars in Guide Michelin.

At 1 hour from Grenoble, and only 4 hours from Paris or Geneva, Alpe d'Huez is a multiple activities area to share between family and friends.

In addition to its sportshop, ready-to-wear shops, grocery stores, bars and restaurants proposing, for some, Oisans specialities : crozets, farcis, ganafles, gratin dauphinois, triees, caillettes, and more, Alpe d'Huez has equipped itself with structures completing the site and giving to holidaymaker indoor or outdoor, sport or cultural activities.

For the day after you have finished skiing there are a number of restaurants and bars to keep you entertained throughout the night whatever your taste in cuisine or night life!" - Alpe d'Huez

For snow report, click here.